Tuesday, March 30, 2010
My twist on "Cake Pops"
When I tried this recipe on the cake pops my whole family thought it was way too sweet. So.... I thought why not buy donut holes? I then melted white and dark chocolate bark in the microwave, then dipped the donut into the dark chocolate let it set up then dipped the top into the white chocolate then put sprinkles on top. then did the oppostite of dipping into the white chocolate then topped it with the dark chocolate.
I found a great basket, filled it with florist foam, sprinkled crinkled colored paper on top. Then stuck in the donut holes. It makes a cute presentation and I think taste a whole lot better!